Intel de Produto
Dossiê completo: dados PDP + todos os keywords pelo qual ranqueia em — 🇦🇷 AR
| Keyword ⓘ | Volume ⓘ | Pos ⓘ | Profundidade ⓘ | Força ⓘ |
|---|---|---|---|---|
| schar pan | 511 | 11 | 5 | 24 |
| pan tacc | 270 | 25 | 5 | 26 |
| pan schar | 261 | 9 | 5 | 69 |
| pan gluten | 231 | 43 | 5 | 19 |
| pan centeno | 176 | 32 | 5 | 115 |
| pan sarraceno | 142 | 33 | 5 | 69 |
| pebete | 137 | 3 | 4 | 22 |
| pan focaccia | 89 | 24 | 5 | 57 |
| pan precocido | 78 | 37 | 6 | 18 |
| pan celiacos | 71 | 46 | 6 | 22 |
| pan lactal tacc | 58 | 42 | 5 | 44 |
| pan pebete | 56 | 2 | 4 | 22 |
| pan hamburguesa tacc | 53 | 26 | 5 | 36 |
| schar panes tacc | 51 | 8 | 6 | 18 |
| pan blanco schar | 38 | 23 | 5 | 49 |
| pan gluten schar | 37 | 9 | 5 | 19 |
| pebete mayor | 34 | 5 | 4 | 22 |
| pan facilitas | 31 | 29 | 6 | 6 |
| pan tacc schar | 28 | 9 | 5 | 26 |
| pan bimbo | 21 | 44 | 4 | 0 |
| focaccia pan | 11 | 24 | 5 | 2 |
| molde pan pebete | 7 | 20 | 5 | 7 |
| pan ciabatta | 6 | 22 | 4 | 0 |
| pan brioche | 5 | 33 | 5 | 0 |
| tacc ni lactosa | 4 | 45 | 4 | 0 |
| pan oroweat | 3 | 24 | 4 | 0 |
| pan figazza | 2 | 28 | 5 | 0 |
| enmantecar panes hamburguesas | 2 | 44 | 5 | 2 |
| pan westfalia | 1 | 27 | 5 | 0 |
| pan espelta | 1 | 43 | 5 | 0 |