Intel de Producto
Dossier completo: datos PDP + todos los keywords que rankea en — 🇦🇷 AR
| Keyword ⓘ | Volumen ⓘ | Pos ⓘ | Profundidad ⓘ | Fuerza ⓘ |
|---|---|---|---|---|
| masa madre | 1,453 | 34 | 6 | 118 |
| pan masa madre | 490 | 2 | 5 | 137 |
| masa sal | 180 | 12 | 6 | 99 |
| pan centeno | 176 | 15 | 5 | 115 |
| pan salvado | 162 | 1 | 5 | 69 |
| pan keto | 158 | 39 | 5 | 13 |
| pan sarraceno | 142 | 18 | 5 | 69 |
| pan sal | 83 | 2 | 6 | 15 |
| pan precocido | 78 | 19 | 6 | 18 |
| pureza masa madre | 77 | 35 | 7 | 56 |
| pan celiacos | 71 | 26 | 6 | 22 |
| pan francia | 66 | 2 | 5 | 57 |
| pan kapac | 59 | 16 | 5 | 13 |
| pan pebete | 56 | 12 | 4 | 22 |
| pan franks | 38 | 13 | 6 | 8 |
| masa sable | 32 | 32 | 7 | 10 |
| pan facilitas | 31 | 11 | 6 | 6 |
| pan bimbo | 21 | 16 | 4 | 0 |
| kapac pan | 14 | 22 | 5 | 0 |
| pan integral masa madre | 7 | 8 | 5 | 13 |
| pan ciabatta | 6 | 17 | 4 | 0 |
| pan brioche | 5 | 11 | 5 | 0 |
| pan mimago | 3 | 23 | 5 | 0 |
| pan oroweat | 3 | 20 | 4 | 0 |
| masa kataifi | 2 | 36 | 5 | 0 |
| enmantecar panes hamburguesas | 2 | 22 | 5 | 2 |
| pan esenio | 2 | 23 | 5 | 0 |
| pan westfalia | 1 | 14 | 5 | 0 |
| fabrica pan miga miguita | 1 | 12 | 5 | 0 |
| pan acimo | 1 | 46 | 4 | 0 |
| pan oroweat masa madre | 1 | 1 | 4 | 0 |
| pan valmaira | 1 | 21 | 5 | 0 |
| pan espelta | 1 | 26 | 5 | 0 |
| pan ezequiel | 1 | 41 | 5 | 0 |